Life on our planet began with the work of Beneficial Microorganisms, those that capture solar energy and transform it into living matter, breathe pollutant gases and transform them into oxygen, suck nitrogen from the air and minerals from the rocks to make them reach the plants and all other living beings. These microorganisms are small energetic plants, producers of food and soil components. In the human body they help to digest and create vital substances that can be absorbed by the organism. Without beneficial microorganisms we would not be able to live!
Microorganisms, from the Greek - ¨mikros¨= small organisms. They are therefore fully-fledged independent beings that are integrated into the networks of life, just like humans themselves. They are a wide range of entities that physically exist but are generally not visible to the human eye. The respective quality of the microscope defines whether we regard them as physically existing or not. Accordingly, knowledge of microorganisms in conventional research has primarily followed optical-technical developments. Modern science is severely hampered in dealing with the invisible, which are categorised into 5 different groups: photosynthetic bacteria, lactic acid bacteria, archaea, protists, fungi and yeasts, green algae, actinomycetes and their combinations and compounds. There is still much disagreement among microbiologists about their classification, but there is no doubt that they fulfil many different functions in relation to nutrition, medicine, the environment, technology and other areas. Moreover, they are the first group of organisms that managed to populate the earth by purifying it of toxic gases and water, preparing a fertile green future.
Beneficial microorganisms are a group that have been identified, studied and summarised by careful observers of vital processes. They include microbes that are recognised as playing a crucial role in achieving a vital balance in food production, in the soil, in the environment, in the intestines, in the orifices and on the skin of humans, animals and plants. Cleanse, restore, produce, compose, create and recycle... are the functions of beneficial microorganisms, which together are considered synonymous with life itself.The “opponents” of these beneficial microorganisms are the destroyers and degenerators. Similarly, they play an important role in life by breaking down waste and dead substances.They can be pathogenic, but above all they purify the environment. The balance between the beneficial microorganisms and the destroyers and degenerators determines the health of a biotope or ecosystem.
At Chan Ká Vergel we capture and reproduce some of the most important microorganisms. We feed them well, pamper them and deliver them to you in liquid form to help you. If you treat them well, their work is free and they multiply.
They bring you health, cleanliness and productivity.They have thousands of uses. Dilute them with clean water, the most natural water you can get.
At 1:50 to irrigate crops (fertilize and control pests)
This approach to microorganisms is a result of Japanese research: while Western scientists only propagated microorganisms in isolated form in laboratories, the Japanese tradition ensured that they supported each other in mixtures and combinations by exchanging nutrition and essential elements. There are microorganisms that specialise in producing energy, others are photosynthetic, others transform minerals and make them absorbable by plants, some purify water or air.
At 1:100 to wash floors (do not allow the presence of coliforms)
At 1:20 to wash dishes (with much less soap than before)
At 1:200 to spray and improve the air and environment in your home or garden
At 1:10 you can take them to improve your internal microflora, they are probiotics. The above mentioned indications are indications, you can not do harm by increasing the concentration.
Without microorganisms, all plant and animal life - including our own - would probably perish. With microorganisms, all plant and animal life benefits in some way. The many terawatts of energy they collect and photosynthesise are converted free of charge into more than 100 billion tonnes of carbon per year. It makes no economic sense not to utilize or even hinder this effect.