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Health is not just human—we are a microcosm of Earth’s ecology. Our research encompasses ecosystems beyond the human body. We founded LongevitylifeLabs to develop novel applications of bacteria to enhance biodiversity and recover ecosystems impacted by human activity.
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However, microorganisms are not only present in the human body. In the soil, they compose humus, create nutrient-rich substances and make them available to plants. They support and contribute to growth, adaptation and evolution, purify and recycle water and air, balance and thus maintain the health and vitality of many living organisms. They are perhaps the most indispensable and reliable allies of humans in their respective environments.

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AGRICULTURE

At Chan Ká Vergel, we cultivate microorganisms that come from a natural environment with high diversity and have been cultivated organically for 30 years. Xxx High forest trees grow in the forests. Their 26 metre high mahogany trees are unique in the entire state. Microorganisms that cannot be found elsewhere also grow in association with these forests, such as the fungus Botulus spp, We propagate these and around 15 other beneficial microorganisms and sell them in liquid form for use in various agricultural areas, in the home, in medicine and food processing, in the digestion of food in animals and humans. They help in the conversion and absorption of nitrogen and other inconvenient substances and odours.this use of microorganisms is a result of Japanese research.while Western scientists only propagated microorganisms in isolated form in laboratories, the Japanese tradition ensured that they supported each other in mixtures and combinations by exchanging nutrition and essential elements. There are microorganisms that specialise in producing energy, others are photosynthetic, others transform minerals and make them absorbable by plants, some purify water or air.

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THE FOREST

The majority of the Earth’s atmospheric CO₂ is absorbed into the ocean.¹ As humans increase fossil fuel usage, deforestation, and other industrial processes, there’s even greater production of CO₂—and it’s changing the ocean’s chemistry at an unprecedented rate. As this excess CO₂ dissolves into our oceans, it reduces the pH, leading to ocean acidification and disrupting ecologically and economically critical marine processes. By the end of this century, the ocean is expected to be 150% more acidic² than it is now, making it one of the greatest threats to global marine life, quickly becoming considered one of climate change’s “silent killers.”

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THE CORAL

Coral reefs are one of the most biodiverse ecosystems on Earth. They sustain 25% of marine life, yet their function in the economics, health, and protection of human ecosystems is equally vital. Changing environmental conditions—rising water temperatures, pollution, ocean acidification—have greatly affected the homeostasis of coral reefs worldwide.

Deforestation has become one of the major problems in the ecosystems, over the last 2,000 years, Europe’s forested areas have shrunk dramatically, dropping from 80% to just 34% of the land. Similar large-scale deforestation has occurred in other parts of the world, like China and the eastern United States, where only a tiny fraction—about 0.1%—of the original forested land remains untouched. That’s why we have decided to prevent this from affecting the forests and help the ecosystem services, MyLongevitylife wants to make a positive impact on nature and help maintain and grow forests. Our objective is to stop part of this happening and help contribute as much as possible to prevent the disappearance of one of the most beautiful creation of nature: forests.